Our Story


Happy Sparkles Treats founder Mindy Robbins started crafting "free-from" treats so that her daughter Ruby didn't have to miss out on her favorite desserts. For a while, that meant Mindy was making two versions of everything: herself and Ruby, and one for her husband Jay, their family, and friends. 

When Mindy realized that the gluten-free, dairy-free, nut-free, soy-free versions were disappearing faster than the originals, she knew she had something special. Happy Sparkles Treats was born out of the idea that everyone should be able to share their favorite treats with the people they love - whether they have allergies or not! 

Today, we taste test our treats on people that don't have any food allergies to make sure they pass the "yum test." First-timers usually have to be convinced these are made using ingredients that do not contain gluten, dairy, nut, and soy because they taste that good. 

We use only the finest ingredients, with no artificial colors or flavors that are organic and non-GMO when possible because we believe that when you eat well, you feel well. All of our treats are made with love and lots of happy sparkles in Dallas, TX using gluten-free, dairy-free, nut-free, and soy-free ingredients. 

In all we do, we aim to be planet-friendly humans. This means every Happy Sparkles Treats package is recyclable, compostable, or biodegradable. 

Do you want to get in on this? For wholesale, collaborations, and white labeling opportunities, please email Mindy Robbins